食品质量与安全

一、基本情况

工学博士，讲师，稻谷及副产物深加工国家工程研究中心主要成员，湖南省食品科学技术学会第五届理事会会员，77779193永利官网联合会-湖南省营养平台会员。近5年，主持77779193永利官网引进人才科研启动基金项目、湖南省研究生科研创新基金项目、77779193永利官网研究生科技创新项目等项目5项，参与多项国家自然基金项目及国家重点研发项目。发表高水平SCI学术论文7篇，授权/申请国内专利2项。

研究方向：食品分子营养与健康，主要评估天然动植物活性成分在抗疲劳、抗氧化、抗炎和抗肝损伤等方面的生理功能及其分子机理

招生学科/领域：77779193永利官网

联系方式：zyp4265@163.com; zhouyapingmfnn@csuft.edu.cn

二、工作与学习经历

2024.02~至今 77779193永利官网77779193永利官网学院 讲师

2023.07~至今 77779193永利官网生物学流动站 博士后

2019.09~2023. 06 77779193永利官网77779193永利官网学院 工学博士

三、主持的科研项目（课题）

[1] 主持, 202377779193永利官网引进人才科研启动基金项目, 项目编号: 2024YJ006.

[2] 主持, 2020年湖南省研究生科研创新基金项目, 二十八烷醇抗疲劳作用的分子机制研究, 项目编号: CX20200699.

[3] 主持, 77779193永利官网2020年研究生科技创新项目, 二十八烷醇抗疲劳作用的分子机制研究,  项目编号: CX20201018.

[4] 参与, 国家重点研发计划项目, 食品重要功能物质的挖掘和功能作用研究, 项目编号: 022YFF1100200.

[5] 参与, 湖南省自然科学基金, 持续高脂饮食对小鼠后代的影响及其跨代传递的分子机理, 项目批准号: 2018JJ2672.

四、主要奖励

[1] 2021年，“精准营养与食品科技创新”2021年湖南省研究生暑期学校优秀学员奖

[2] 2018年，河南省食品科学技术学会会议论文竞赛，二等奖

[3] 2018年，河南省农产品加工与贮藏工程学会会议论文竞赛，二等奖

[4] 2023届校级“优秀毕业研究生”，2021-2022学年校级“优秀研究生”，2022年研究生国家奖学金，2016年省级“优秀应届毕业生”，2014年国家励志奖学金

五、代表性成果

1、近5年代表性论文：

[1] Zhou Yaping（第一作者）et al. Dietary supplementation of octacosanol improves exercise-induced fatigue and its molecular mechanism. Journal of Agricultural and Food Chemistry. 2021, 69(27): 7603-7618. (中科院一区，Top期刊)

[2] Zhou Yaping（第一作者）et al. Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice. Food Bioscience, 2022, 51: 102262. (中科院一区)

[3] Zhou Yaping（第一作者）et al. Octacosanol and health benefits: Biological functions and mechanisms of action. Food Bioscience, 2022, 47: 101632. (中科院一区)

[4] Zhou Yaping（第一作者）et al. Mogroside V exerts anti-inflammatory effect via MAPK-NF-κB/AP-1 and AMPK-PI3K/Akt/mTOR pathways in ulcerative colitis. Journal of Functional Foods, 2021, 87: 104807. (中科院二区，Top期刊)

[5] Zhou Yaping（第一作者）et al. Dietary polysaccharides exert anti-fatigue functions via the gut-muscle axis: Advances and prospectives. Foods, 2023, 12(16), 3083. (中科院二区)

[6] Zhou Yaping（第一作者）et al. Effect of an atmospheric pressure plasma jet on the structure and physicochemical properties of waxy and normal maize starch. Polymers, 2019, 11(1): 8. (中科院三区)

[7] Yan Yizhe（导师）, Zhou Yaping, et al. Influence of atmospheric pressure plasma jet on the structure of microcrystalline starch with different relative crystallinity. International Journal of Food Science and Technology, 2019, 54(2): 567-575. (中科院三区)

[8] Chu Zhongxing, Zhu Lingfeng, Zhou Yaping, et al. Targeting Nrf2 by bioactive peptides alleviate inflammation: Expanding the role of gut microbiota and metabolites. Critical Reviews in Food Science and Nutrition. 2024, 1-20. (中科院一区)

[9] Yang Feiyan, Guo Tianyi, Zhou Yaping, et al. Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition. 2022, 1-15. (中科院一区)

[10] Bai Jie, Yang Tao, Zhou Yaping, et al. Octacosanol modifies obesity, expression profile and inflammation response of hepatic tissues in high-fat diet mice. Foods, 11(11), 1606. (中科院二区)

[11] Guo Tianyi, Zhu Lingfeng, Zhou Yaping, et al. Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice. Journal of Food Biochemistry, 2022, 46(12), e14500. (中科院三区)

[12] Chu Zhongxing, Han Shuai, Luo Yi, Zhou Yaping, et al. Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms[J]. Critical Reviews in Food Science and Nutrition. 2023, 1-22. (中科院一区)

[13] Zhu Lingfeng, Cao Fuliang, Hu Zuomin, Zhou Yaping, et al. Cyanidin-3-O-Glucoside alleviates alcoholic liver injury via modulating gut microbiota and metabolites in mice. Nutrients. 2024;16(5):694. (中科院一区)

[14] Qin Dandan, Han Shuai, Liu Menglin, Guo Tianyi, Hu Zuomin, Zhou Yaping, et al. Polysaccharides from Phellinus linteus: A systematic review of their extractions, purifications, structures and functions. International Journal of Biological Macromolecules, 2023, 230, 123163. (中科院一区)

[15] Liu Jinliang, Wu Qiang, Yang Tao, Yang Feiyan, Guo Tianyi, Zhou Yaping, et al. Bioactive peptide F2d isolated from rice residue exerts antioxidant effects via Nrf2 signaling pathway. Oxidative Medicine and Cellular Longevity, 2021, 2021: 2637577. (中科院二区)

[16] Wu Xiuxiu, Guo Tianyi, Li Biao, Han Shuai, Hu Zuomin, Luo Yi, Qin Dandan, Zhou Yaping, et al. Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice. Food Science and Human Wellness. (中科院一区)

[17] Han Shuai, Wu Xiuxiu, Zhu Lingfeng, Lu Han, Ling Xuke, Luo Yi, Hu Zuomin, Zhou Yaping, et al. Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice. Food & Function, 2024, 15(1), 265-283. (中科院一区)

[18] 周亚萍（第一作者）, 闫溢哲, 史苗苗, 等. 等离子体对不同浓度微晶淀粉结构的影响, 食品工业, 2019, (08): 175-179.（核心）

2、近5年申请或授权专利列表

[1] 闫溢哲, 周亚萍, 牛斌, 刘延奇, 史苗苗, 杨留枝, 崔畅, 冯琳琳. 一种空气常压等离子体射流改性不同直链淀粉含量玉米淀粉的方法, 国内发明专利, 授权, 2020, 专利号: ZL 201810463501.1.