科研成果

序号

第一作者

校内共同第一作者

第一通讯作者*

校内共同通迅作者**

论文题目/著作名称

发表刊物/出版社

刊物级别/出版社类别

影响因子

1.    

陆俊

罗非君*

Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk

Industrial Crops & Products

SCI一区

3.849

2.    

梁盈

林亲录*

Rice Bioactive Peptide Binding with TLR4 To Overcome H2O2-Induced Injury in Human Umbilical Vein Endothelial Cells through NF-κB Signaling

Journal of Agricultural and Food Chemistry

SCI一区

3.412

3.    

李旺

杨涛*

A DNA as a Substrate and an Enzyme: Direct Profiling of Methyltransferase Activity by Cytosine Methylation of a DNAzyme

CHEMISTRY-A EUROPEAN JOURNAL

SCI二区

5.16

4.    

胡涛

林亲录

罗非君*

Polysaccharide isolated from Phellinus linteus mycelia exerts antiinflammatory effects via MAPK and PPAR signaling pathways

CARBOHYDRATE POLYMERS

SCI二区

5.158

5.    

刘春

林亲录*

Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

Food Hydrocolloids

SCI二区

5.089

6.    

许东

林亲录*

Sensitive colorimetric Hg2+ detection via amalgamation-mediated shape transition of gold nanostars

Frontiers in Chemistry

SCI二区

4.155

7.    

丁涌波

Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug delivery

COLLOIDS AND SURFACES B-BIOINTERFACES

SCI二区

3.997

8.    

刘俊

郭亭*

Enhanced phenolic compounds tolerance response of?Clostridium beijerinckii NCIMB 8052 by?inactivation of?Cbei_3304

Microbial Cell Factories

SCI二区

3.831

9.    

刘波

林亲录*

罗非君**

Oat β-glucan inhibits adipogenesis and hepatic steinduced hyperlipidemic mice via AMPK signaling

Journal of Functional Foods

SCI二区

3.47

10.  

沈珺珺

罗非君*

林亲录**

δ-Tocotrienol, Isolated from Rice Bran, Exerts an Anti-Inflammatory Effect via MAPKs and PPARs Signaling Pathways in Lipopolysaccharide-Stimulated Macrophages

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

SCI三区

3.687

11.  

刘俊

郭亭*

Regulation of ρ-coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain

Process Biochemistry

SCI三区

2.616

12.  

孙术国

杨涛*

Preparation and Evaluation of Smart Nanocarrier Systems for Drug Delivery Using Magnetic Nanoparticle and Avidin-Iminobiotin System

Journal of Nanomaterials

SCI三区

2.207

13.  

李江涛

Structure and physicochemical properties of resistant starch prepared by autoclaving-microwave

Starch‐Starke

SCI三区

2.173

14.  

周波

钟海雁*

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperature

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

SCI四区

1.601

15.  

刘俊

郭亭*

Repeated-batch fermentation by immobilization of Clostridium beijerinckii NCIMB 8052 in a fibrous bed bioreactor for ABE (acetone-butanol-ethanol) production

Journal of Renewable and Sustainable Energy

SCI四区

1.337

16.  

聂莹

罗非君*

林亲录**

Dietary nutrition and gut microflora: A promising target for treating diseases

Trends in Food Science & Technology

SCI一区

6.609

17.  

刘俊

郭亭

林亲录*

Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation

Bioresource Technology

SCI一区

5.807

18.  

陆俊

Effect of in Vitro Simulated Gastrointestinal Digestion on Bioactive Components and Antioxidant Activities of  Six Kinds of Black Foods

Food Science（食品科学）

EI期刊论文

19.  

张紫莺

任佳丽*

Rapid Determination of Polar Component Content in Frying Oils

中国食品学报

EI期刊论文

20.  

吴伟

吴晓娟*

3种有机酸在不同pH值条件下酸沉处理对米糠蛋白结构的影响

食品科学

EI期刊论文

21.  

周艳青

杨英*

Thermodynamics research on the influence mechanism of sodium alginate and calcium chloride on the retrogradation of rice starch

Food Science（食品科学）

EI期刊论文

22.  

周艳青

杨英*

Development of a system coexisting sodium alginate gelation and rice starch gelatinization

Shipin Kexue/Food Science（食品科学）

EI期刊论文

23.  

李立华

周文化*

Effects of Emulsifiers on Moisture Migration and Thermodynamics in Fresh Noodles during Shelf Life

食品科学

EI期刊论文

24.  

张群

周文化*

Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits

Food Science（食品科学）

EI期刊论文