序号 | 第一作者或通讯作者 | 论文题目 | 发表年月（卷、期） | 发表刊物 |
1 | 林亲录* | A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil | 2014, 238(2): 169-176 | European Food Research and Technology |
2 | 林亲录* | Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde | 2014, 51(3): 485-493 | Journal of Food Science and Technology-Mysore |
3 | 杨涛 | Recent Advances in Bone-Targeted Therapies of Metastatic Prostate Cancer | 2014, 40: 730-738 | Cancer Treatment Reviews |
4 | 杨涛 | Anticancer properties of Monascus metabolites | 2014, 25(7): 735-744. | Anticancer Drugs |
5 | 付湘晋 | Effect of Drying methods and Antioxidants on the Flavor and Lipid Oxidation of Silver Carp Slices. | 10.1016/j.lwt.2014.10.035 | LWT-food science and technology |
6 | 付湘晋* | 湘西香醋体内抗氧化及其淡化黄褐斑作用的研究 | 2014,14(3):30-33 | 中国食品学报 |
7 | 付湘晋* | 1 株奥默柯达酵母对鱼露中生物胺的降解特性 | 2014,14(8):137-141 | 中国食品学报 |
8 | 丁玉琴 | Heat-induced denaturation and aggregation of actomy osin and myosin from yellowcheek carp during setting | 2014,14(9) | Food Chemistry |
9 | 吴伟 | Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde | 2014, 51(3) | Journal of Food Science and Technology-Mysore |
10 | 吴伟 | 脱脂豆粕预处理对大豆β-伴球蛋白 结构的影响 | 2014, 30(7) | 现代食品科技 |
11 | 吴伟 | 不同预处理对低温脱脂豆粕中大豆β-伴球蛋白功能性质的影响 | 2014, 30(8) | 现代食品科技 |
12 | 孙术国 | Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion | 2014, 84(15):3195–3200 | Journal of the Science of Food and Agriculture |
13 | 任佳丽 | A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk | 2014(7、9) | Food Bioprocess & Technol. |
14 | 吴跃 | Structural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China | Volume 17, Issue 10, 2014 | International Journal of Food Properties |
15 | 梁盈 | A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil | 238(2):169-176,2014,Feb. | European Food Research and Technology |
16 | 梁盈 | Requirement of miR-144 in CsA Induced Proliferation and Invasion of Human Trophoblast Cells by Targeting Titin | 115(4):690-696,2014,Apr | Journal of Cellular Biochemistry |
17 | 梁盈 | 大米活性肽的抗氧化作用及其对HUVEC细胞增殖的影响 | 2014/07 29(7):1-6 | 中国粮油学报 |
18 | 周波 | Effect of ammonium salts on pigments production by Monascus anka mutant in 5L Bioreactor | 2014,41(5):1032-1043 | Chiang Mai Journal of Science |
19 | 钟海雁 | 乳化剂用量对( )-儿茶素在茶油乳化体系中抗氧活性的影响 | 2014,29(7):58-62 | 中国粮油学报 |
20 | 钟海雁 | RP-HPLC内标标准曲线法测定茶油中的7种酚类物质 | 2014,29(9):107-111 | 中国粮油学报 |
21 | 罗非君 | Wild-type K-ras has a tumour suppressor effect on carcinogen-induced murine colorectal adenoma formation. | 2014, 95(1):8-15 | Int J Exp Pathol. |
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